![[Translate to Englisch:] Lebenstrank - Pure Lebendigkeit geniessen!](/fileadmin/inhalte/images/lebenstrank/lebenstrank-slider.png "[Translate to Englisch:] Lebenstrank - Pure Lebendigkeit geniessen!")
Do you already know our life potion? The new cult drink among fermented drinks and living foods! While your customers have to decide on a ferment culture for other ferments, they will find a variety of the best microorganisms combined in the Lebenstrank. Essences from water kefir, kombucha, pure natural fruit yeasts, lactic acid cultures and valuable plant fibers combine to form a noble symbiosis. This is pure living diversity! The body is flooded with an incredible abundance of living cells and bioactive substances. This is pure vitality and enjoyment with every sip!
Why Lebenstrank?
Unlike in the past, when fresh herbs, home-picked fruit or real sourdough bread enriched us with good microbes every day, today there is less and less “life” in our industrially standardized food. As a result, we are missing out on valuable yeasts, which act as a veritable micro-laboratory, producing thousands of enzymes every day and competing with unwanted fungi - such as Candida - for sugar in the gut. But lactic acid cultures, which are important original inhabitants of the intestinal environment, are also becoming rarer.
It's high time to bring more life back into our bodies! The most effective and cheapest way to do this is with freshly prepared cultures. And this is exactly what Lebenstrank was created for. The sparkling fresh drink brings incredible vitality directly to you. Each sachet contains an incredible 10 billion vital microorganisms that reach your intestines alive!
Ferment more than a trend
Fermented products have been revered since time immemorial and are firmly anchored in all cultures. But did you know that only home-made ferments are bursting with life? The reason for this is that no bottle could withstand the vital power of active fermenting microorganisms - they would burst any packaging. With Lebenstrank, your customers can ferment their own super-tasty, tangy, fresh and naturally vibrant feel-good drink for the whole family. This makes our Lebenstrank a completely new generation of living enzyme fermented drinks. And your customers will feel it with every sip!
On the trail of the drink of the gods
30 years ago, our head developer Norbert Hartwig achieved a sensation: he rediscovered the secret of the millennia-old recipe for the legendary Soma drink. A highly revered fermented drink for well-being that contained an incredible variety of important living microorganisms. With the help of top microbiologists, he achieved the brilliant feat of multiplying these original microorganisms from nature and putting them into a kind of “Sleeping Beauty sleep” so that anyone could make a 100% enzyme-active drink full of vitality in just a few days. The Wellnesstrank was created and has been supporting many people every day in their vital and lively basic care ever since. But it can be even better! That is why we have developed the next evolutionary stage: The new Lebenstrank with a further improved recipe! With even more vibrant variety and no added sugar.
10 good reasons
- Sparkling, refreshing enzyme-fermented drink for every day
- THE healthy alternative to sparkling wine & co.
- Top duo of vital original natural yeasts and lactic acid cultures
- Highly active essences from kombucha, kefir & valuable dietary fibres
- 10 billion vital microorganisms in each sachet
- 100% enzyme-active & alive - right into the gut
- Flavor instead of sugar - without added sugar, with the flavor secret of top winemakers
- Fresh and prepared to taste - your customers determine the alcohol content themselves depending on the ripening time
- Modeled on traditional “magic drinks” - highly prized since time immemorial
- Easy and safe to make - thanks to controlled cultures with a high bacterial count
Did you know
Did you know that the microorganisms in our Lebenstrank are true artists of life? When mixed with fruit juice, they awaken to new life and multiply explosively within 2-3 days! The ferment preparation becomes a vitality laboratory in which enzymes, vitamins and other valuable nutrients are produced from sugar.
In contrast to conventional kefir and kombucha drinks, almost all lactic acid cultures pass through the stomach into the intestine alive with the Lebenstrank. In addition, only apple or grape juice is required and there is no need to add sugar.
Celebrate naturally with friends - with Lebenstrank as a homemade alternative to sparkling wine
Deliciously sparkling and full of flavor! With our Lebenstrank, your customers can conjure up their own low-alcohol sparkling wine or top-quality Secco* Simply prepare it and in just 3 days it matures into a cult drink of your own creation. Thanks to first-class, fruity natural yeasts and aroma secrets from top winegrowers, Lebenstrank is the ideal alternative to sparkling wine and the like! And the best thing is: Lebenstrank is safe to drink and offers an incredible wealth of lively, bioactive substances in addition to exquisite enjoyment. Your customers and their guests will be delighted.
Important: During the maturation period, only screw the lid on slightly, do not tighten it, so that the carbon dioxide produced by the fermentation can escape (otherwise the bottle could burst). The bubbles show that natural carbon dioxide has been produced during fermentation and that the fresh enzyme drink is ready to drink.
Pure enjoyment: 1 glass (approx. 200 ml) per day with a meal or between meals
Author: Norbert Hartwig
ISBN 978-3-96933-030-2
160 pages, 2-color, broschiert
EUR (D) 18,00
The new gut culture - a good gut feeling
Are you already familiar with Norbert Hartwig's new book? In it, the physicist and vital substance expert shows how important our diet, microorganisms and intestine are for our immune system and health. There are also numerous tips on how you can integrate kefir, kombucha, soma, fermented vegetables and the like into your diet.
It's amazing how easy it can be to stay healthy in the long term!
